![]() ![]() *Offer avaible until 04/30/21 only on shop.emilehenry. The question of artisan bread vs sourdough bread is not an uncommon. Lastly, placed upside down, the lid fits inside the base for compact storage, unless you prefer to display your beautiful baker in your kitchen at all time. Among these, two types often vie for your attention artisan bread and sourdough bread. Indeed, the toughest part of it all is to resist the urge to eat all of your warm loaf when taking it out of the oven! The crisscrossed ridges in the base help prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. Made from our innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. Sprinkle flour on the counter, turn out the dough, fold on itself, divide in half and form it into 2 balls. Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust. Use bread flour for all your yeast baking, from classic sandwich loaves to bagels to pizza dough. ![]() ![]() For yeast bread, here’s what you need to know: the higher the protein content, the higher the potential rise. Our Artisan Bread Baker allows you to bake all kinds of generous home-made bread loaves (up to 2kg)––just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread, or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves explore different textures and flavours. Preheat oven to 450☏ and put a pizza stone or flipped-over cookie sheet in the oven to heat up. It’s strong enough for breads and mellow enough to create tender scones and biscuits. The pleasure of kneading, shaping and baking your bread has never been more popular. ![]()
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